Our pizzas, made on site in Brindas
Homemade wood-fired pizzas, Thursday, Friday and Saturday evenings only. The rest of the time, it's the regular menu.
Note: the PDF sheet linked below is in French; this page gives you the full English translation of the pizza menu.
Tomato base
View the pizza menu as PDF (French)
Margherita €11.00
Emmental, mozzarella.
Ham & cheese €12.00
Emmental, cooked ham.
Reine €12.90
Emmental, cooked ham, mushrooms, olives.
Four cheese €15.00
Emmental, gorgonzola, goat cheese, mozzarella.
Spanish €14.50
Emmental, peppers, chorizo.
Viandarde (meat lover's) €15.50
Emmental, onions, chorizo, roast chicken, minced beef.
Seafood €14.80
Emmental, garlic & parsley, seafood.
Vegetarian €14.50
Emmental, peppers, artichoke heart, tomatoes.
American €14.90
Emmental, onions, minced beef, cheddar, choice of sauce: BBQ, Ketchup or Burger.
Pizzaiolo Special €15.50
Emmental, cooked ham, mushrooms in garlic & parsley, cream, egg.
Cream base
Salmon €15.50
Emmental, smoked salmon, dill cream.
Goat cheese & honey €14.00
Emmental, goat cheese, honey.
Savoyarde €14.90
Emmental, onions, bacon lardons, Reblochon.
Raviole €15.90
Emmental, mozzarella, Royan-style ravioli, smoked salmon or cured ham.
Saint-Marcelin €15.50
Emmental, Saint-Marcelin cheese, cured ham.
Forestière €15.00
Emmental, roast chicken, mushrooms in garlic & parsley, pepper.
Paysanne €14.50
Emmental, onions, bacon lardons, egg.
Extras
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Extra topping €2.20
Salmon, cured ham, Reblochon, Saint-Marcelin — price per topping.
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Other extra topping €1.00
Price per extra topping.
Green salad €2.00
Prices are net, service included. Food intolerance or allergy? Please let our team know: pizzas can be adapted depending on their composition. Our dishes contain allergens; a list is available on request.
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 12:00 – 1:30 pm |
| Wednesday | 12:00 – 1:30 pm |
| Thursday | 12:00 – 1:30 pm & 7:00 – 9:00 pm |
| Friday | 12:00 – 1:30 pm & 7:00 – 9:00 pm |
| Saturday | 7:00 – 9:00 pm |
| Sunday | Closed |
